May 20th at 5pm
This all-inclusive event features world-class wines, beautifully prepared cuisine, and a live musical performance. Our private event begins with tray-passed appetizers, followed by a coursed dinner in the vineyard, all perfectly paired with some of Bodega de Edgar’s most highly regarded wines and exquisite Spanish wines from Edgar's personal collection. Executive Chef Justin Monson from Oak & Vine Catering and Edgar Torres will be on hand to guide you through this magical experience. Entertainment will be provided by Patrick Contreras of “Violin on Fire”. This wine comparison dinner is not one to miss!
Visit Upcoming Events on our Wines | Merch page on the website.
Tickets will be available for $175 until May 1st. Price will increase $225. Space will be very limited, reservations are required.
Event Location: 3860 Peachy Canyon Road, Paso Robles CA 93446
DISCOVER MONTSANT & PRIORAT
You're invited to join Bodega de Edgar for an incredible experience discovering the renowned wine regions of Priorat and Montsant. Edgar Torres will personally guide you through his favorite destinations in Spain. You'll visit celebrated wineries, enjoy culinary delights and explore the areas architectural wonders, charming villages, and historical landmarks amidst a wide variety of landscapes and stunning viewpoints. Edgar wanted to share this opportunity exclusively with his members. Please select "Book Here" for additional insights.
YOUR ITINERARY AT A GLACE
Day 1- June 5
Depart the U.S.
Day 2 - June 6
Arrive at Barcelona Airport, meet your tour director and depart by coach to Falset. Arrive & hotel check in and enjoy a welcome reception with wine & tapas.
Day 3 - June 7 & Day 4 - June 8
Enjoy a Mediterranean buffet breakfast, followed by a day of winery tours, tasting, a cooking demonstration and special lunch.
Day 5 - June 9
Begin the day with a Mediterranean buffet breakfast, followed by a day of winery tours, tasting, and a special lunch. In the evening, join Edgar for dinner at his favorite restaurant in Falset.
Day 6 - June 10
Breakfast buffet followed by a guided tour through the small, fairytale village of Siruana. After lunch in Siruana, you'll head to one of the region's top wine producers for private tour and tasting.
Day 7 - June 11
A day of winery tours, tasting, and lunch. In the evening, you will be treated to a farewell dinner with music among the vineyards in the famed village of Gratallops - the heart of the Priorat region.
Day 8 - June 12
Transfer from the Hotel to the Barcelona Airport. Return to the U.S.
Price Per Person: $4,720
For more information or to make reservations, please select the link below.
Or contact Kaley Honzel at
(866)295-1283 | firstname.lastname@example.org