Bodega de Edgar @ Benchmark

Thursday | May 29th | 6:30pm

Benchmark
601 E. Santa Ana Blvd.
Santa Ana, CA 92701

MENU

FOUR-COURSE CHEF’S TASTING MENU $135 PER PERSON
Wine Pairings Included

FIRST COURSE
Beef Tongue Croquette
Cacio e Pepe crema, mustard frill, pickled shallot & mustard seed, aged pecorino
Paired with 2021 Tempranillo

SECOND COURSE
White Asparagus Gazpacho
Crab salad, smoky paprika oil, shoestring potato, bottarga
Paired with 2023 Sparkling Albariño

THIRD COURSE
Australian Wagyu Bavette
Koji marinade, romesco, beef tallow potato pavé, garlic aioli, smoked chimichurri
Paired with 2021 Priorat

FOURTH COURSE
Coconut Arroz con Leche
Macerated strawberries, biscotti
Paired with 2021 Tarragona