Saturday, September 19th | 11:30 AM | 3550 Combine St. Paso Robles
$85 per person | Tickets are required

Our annual Tacos & Tempranillo Fall Release Party is back, and this year we are BRINGING IT. We’re taking over our 46 East location for a day of incredible food, Tempranillo, new releases, good friends, and a little friendly competition.

And when we say tacos, we mean much, much more than tacos.

THREE CHEFS. THREE STYLES. ONE CHAMPIONSHIP BELT.

We’ve brought together three seriously talented chefs from three very different culinary worlds—and we’re letting them battle it out for taco glory.

Chef Alfonso | Paso Robles
The man behind the legendary birria tacos that Bodega de Edgar members have been devouring since the beginning. His slow-cooked birria, spicy salsa, and unmistakable Michoacán soul have made his tacos a longtime member favorite.

But this year, he’s not just coming to feed you. He’s coming for the championship belt.

Chef Alex Seidel | Denver, Colorado
James Beard Award-winning chef and owner of Fruition, Alex Seidel has spent nearly two decades building a reputation for thoughtful, ingredient-driven cooking rooted in seasonality and incredible produce. His approach to food is sophisticated without ever losing its soul—and we’re very curious to see what happens when that philosophy meets a taco.

Chef Alberto Collarte | Baja, Mexico
A restless traveler and fire-obsessed cook, Alberto brings a vibrant mestizo style shaped by his Chilean roots and his life in Baja. Known for his mastery of the parrilla and bold, fire-kissed cooking, he’s bringing the kind of food that makes you want to stand next to the grill and never leave.

Three chefs. Three interpretations. One very important question: Who makes the best taco? May the best taco win.

AND YES… THERE’S WINE.

We’ll be pouring Tempranillo, celebrating the Fall Release, and giving you the first taste of our newest wines.

Wine Club Members: Your Fall Allocation will also be available for pickup during the event. Come celebrate with us, enjoy the new releases, and take your wines home while you’re here.